homemade bread (4 slices)

selection of olives

green olives marinated with chunks of sweet garlic

fried Padrón peppers with Maldon salt

croquettes with jamón serrano

fried whitebait

egg omelet with potato and onion

roasted potatoes with smoked pepper sauce and aioli

piquillo peppers stuffed with goat cheese bechamel

tempura-fried squid rings with aioli

spicy fried pork cheecks with wakame

baked aubergine with chestnut honey and goat cheese

mahi-mahi (dolphinfish) ceviche with pineapple, lime, mint

veal and lamb metballs with spicy tomato sauce

blood sausage balls with pear and horseradish sauce

shrimps marinated in garlic chili olive oil

Madrid style tripe with jamón, chorizo, and chickpeas

pink peppercorn crusted sirloin with chimichurrí

basque sausages braised in red wine

amb shoulder with orange-fig sauce and goat cheese

iberico sausage

aged, smoked and air-dried beef ham

manchego cheese aged for 12 months with quince jelly

iberico ham

crème brûlée

chocolate cake with salted caramel